Jeeve’s Simple Pepperoni Rolls
Jeeve’s Simple Pepperoni Rolls
by
Jeeves
·
October 5, 2017
Easy – yet a comforting taste of home…West Virginia. Pepperoni Rolls are truly a West Virginia food staple, they can be found everywhere from grocery stores to gas stations. If you’ve never had; once you try them you’ll be hooked like the rest of Mountaineers!
Print Recipe
A Taste of West Virginia!
Instructions
Preheat oven to 350°F. Open crescent rolls and separate. On a parchment paper lined baking sheet place crescent triangles - place 4-5 pepperoni slices and a pieces of cheese (can also use shredded cheese) roll up crescents tucking in the edges. Bake for 15-20 minutes, or until brown and baked through - cheese will be oozing from the roll. While baking add garlic and Italian seasonings to melted butter, mixing to combine. When rolls are removed from the oven, brush the tops lightly with the butter mixture (optional of course). Serve with your favorite pizza sauce, we use Contadina.
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Tags: hormelmozzarella cheesepepperoni rolls
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